I have to admit that I am very iffy about slow cookers. As I have mentioned previously, I find them very hit or miss, with the food often tasting very similar despite the recipe and too frequently rather “stewed”.
On Father’s Day (last Sunday in Australia) I did use the slow cooker to cook a Shredded Balsamic Beef Roast. I have to admit that it was delicious. Son, my finest critic, gave it a thumb up and agreed that it was worthy of making again. High compliments!
In case you are interested the recipe can be found here: