Surprisingly Nutritious Vegetable Damper Recipe

Jerry's pawpaw and Warrigal greens damper - 3

 

I just love the idea of this variation on a traditional Australian damper, and how it shows that nothing is ever a waste … self-sown crops!

Jerry Coleby-Williams

This damper recipe includes green pawpaw (Carica papaya) and Warrigal greens (Tetragonia tetragonioides), which are currently abundant in my garden. Both are self-sown crops.

Served either as damper or used as a pizza base, this simple dish is surprisingly nutritious, especially if you use wholemeal flour. Please observe the kitchen chemistry notes.

View original post 466 more words

Advertisements

5 thoughts on “Surprisingly Nutritious Vegetable Damper Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s