remember, remember

It was reported at the weekend that fame is indeed fleeting. Fame however, lasts more than 15 minutes. On today’s market it lasts 71 years.

 I find the ring of that 1 on the end of 70 to be strangely reassuring and so the number holds a note of authority for me. I mean, if they had done the usual and rounded it off to the nearest 5 and called it 70 I might have scoffed, but the fact that it is a solid sounding 71 makes all the difference in the truth game.

The sad news is that lasting fame, unless you are in the league of the Big Whatever, Shakespeare, or Santa Claus and the elite of the fame crowd, has decreased from 120 years to 71 years in this age of fleeting attention spans. Such is the pace of value these days!

 More than once I may have somewhat inaccurately quoted some person that I have forgotten, or never known the name of, that : you live as long as the last person who remembers you survives. To me that is fame; when family and friends remember you, even when you have passed onto the Big Wherever. So in that way, my grandparents live on, as do my Dad, and family and friends. They are famous in my world, the world that counts.

 The writer of the article was explaining that the likes of Stevie Wonder would be forgotten very quickly. I hazard an easy guess that if I asked any 8th grade class who poor Stevie Wonder is, that it would draw blank stares already. Fame is a generational, as well as a cultural, construct, is it not? I hope that I haven’t spoiled Stevie’s day, but I suspect that poor Stevie can console himself by phoning his accountant and requesting an update on the number of zeros on the latest balance from his bank account.

As mentioned, some identities, are timeless and cross generations as well as cultures. Take Flamingo Dancers (metaphorically speaking) for instance. A legend in my own mind, and now of course yours! Such fame is infinite. The masses love me. I don’t need anyone to say it, I don’t need my face on the cover of magazines, or be on Larry King’s last lovefest show, for proof. We famous just know when we are famous, and we know how much the little people like you depend upon us to brighten their day. We all know how I brighten your lives, don’t we now, dahlings (no need to reply, I can feel the luv from here)?

 So, as you toil through your ordinary lives, don’t fret that you will never be famous. We have proof that not only is fame fleeting, but fame is shrinking every day. Hardly even worth it. Warhol’s 15 minutes really will be the bar someday soon.  Some things are eternal and should be left to the worthy – Flamingo Dancers for instance.

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pomegranate molasses, guinea fowl eggs and flying black pig fat

Each year the Christmas efforts of the Flamingo Dancer are usually met with a certain level of quiet self-satisfaction. Quiet days, if not hours, of planning and preparation usually culminate in the quiet elegance of the Flamingo Dancer family Christmas morn. A Christmas morn, which has been known to bring one absent niece to tears at the thought of not being part of the family fare.

 In October, the brandy bottle is released from its hiding place in the back of the pantry, dried fruits and candied peel are brought home in small mounds and the Christmas cake baking begins. The drip feeding of the cake is carefully maintained over the following weeks. This is followed by family discussions of colour theme, menu, gift suggestions and walks down Christmas past.

 All that was shattered today when I read an article by Michelle Rowe in the Indulgence section of The Weekend Australian. Page nine is responsible for the gloom over this year’s Christmas, as reading through the foodies’ tips for festive entertaining I realised that all these years I had been living in yuletide illusion.

 Never, in my entire domestic goddess experience have I ensured that “I get my order in for a tin of caviar from Babak” (I would have to first know who or what Babak was to do so) or lightly boiled guinea fowl eggs as does Maggie Beer. Neither do I know the difference between Black Pig belly fat or common pig pen belly fat. Sigh. I assume that none of the preceding is available in the home brand section of the supermarket. However, I have a sneaking suspicion that purveyors of Maggie’s online store might just find a jar or two on the shop shelf!

 Nor did I,  in recent weeks, stock up on salted pistachio nuts in the shell, dried muscatel grapes, wild dried figs, pomegranate molasses (which until today I did know even existed) or shrimp paste as does celebrity chef Karen Martini. Could that be her real name – a chef named Martini?  I did however buy a jar of those pretty festive red and green cocktail onions and a bottle of olives.

 To think that I have been labouring in misplaced yuletide joy that my Christmas preparations were anywhere near adequate. How has the Flaming Dancer family managed to enjoy Christmas with just home bakes offerings such as fruit cake, puddings, gingerbread houses and assorted cookies? Not to mention hams that are lovingly agonised over during power blackouts!  Shame, shame, such foolishness FD.

 On the other hand, I would hazard an opinion that neither Maggie or Karen, would have has as much fun as we three Flamingo Dancer ladies crafting individualised gingerbread houses for each person on our Christmas list, while listening to our favourite Christmas songs and sipping Pink Flamingo cocktails (vodka,  cranberry juice and slices of lime over ice)! Or enjoyed the cookie baking events that Daughter2 hosts for friends who can’t go home for Christmas.

 My all time favourite dessert was the big bowl of boiled pudding, lemon jelly and custard that my Grandmother would serve to her many children and grandchildren for Christmas lunch. The memory of that lemon jelly alone is etched in my memory all these decades later. I suspect my German–Australian Grandmother who lived on a dairy farm may never have heard of caviar let alone ordered it from anywhere, but hers are some of the Christmas memories I hold dear.

 May Karen enjoy her pomegranate molasses and Maggie her guinea fowl eggs, as much as I while be enjoying my cocktail onions and cheese platter, for I will be surrounded with my family, missed by one tearful niece and grateful for what we have and not worrying about what we don’t. My day will be just as complete without fowl eggs and pomegranates as theirs no doubt, perhaps even more so.