Last week end we ate Hungarian (no, not an Hungarian, Hungarian food), and this week it was Italian. Now if I could just be in the countries of origin when eating that food!
gnocchi with an Italian name that I can’t remember, but was told it was yummy
Rib fillet with mushroom sauce and vegetables
My order of spaghetti bolognese – not as good as I make, but quite good
I agree with you on wanting to be in the countries of origin of the food!
That rib fillet looks yummmmy!
I so want to just travel and be… life is so unfair.
The rib fillet looks great. I don’t really want to do much travel, but I sure would love to eat like that…one day.
Cities are quite cosmopolitan now – here in Bury (a small satellite town of Manchester) we have Indian, Turkish, Italian, Cantonese, Sicilian, and Spanish and of course traditional English. We don’t have to travel to experience the food.
But I’d love to sit at a table outside an Italian farmhouse, looking at vineyards and eating rustic fayre served by Mama and fall asleep after drinking too much with Papa.
Not enough pasta in that dish. Rarely eat Italian food out – like you, I make it better.
All look delicious, but I agree – they would be more delicious if you were there!
I am now super hungry just reading and seeing the photos…..and we were in Italy this summer and had some delicious food – but not as much as I would have liked seeing as we had the kids along…. I may now have to go and look in the freezer for anything resembling your shots.
I am glad you didn’t a (an?) Hungarian. Had a Professor of German at University who used to go on about how he was married to a Pole…. he has such a charismatic demeanor (not) we all agreed it was a pole attached to a mop – couldn’t possibly the person.
Freezer here I come…..